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Sat, 10 Aug
|Exmouth Gulf
Bullara Long Table
Join us for an extraordinary French inspired culinary experience amidst the stunning landscapes of Bullara Station, with Michelin trained Head Chef Toby Fisher and Pastry Chef Maree Fisher. Tickets will include a complimentary glass of champagne on arrival.
Time & Location
10 Aug 2024, 5:00 pm – 9:00 pm
Exmouth Gulf, Burkett Rd, Exmouth Gulf WA 6707, Australia
About the Event
The iconic Bullara Station will be hosting an exclusive Long Table Dinner at its historic 120-year-old woolshed, featuring the regions incredible produce and their very own beef on the menu.
Head Chef Toby Fisher and Pastry Chef Maree Fisher who are both trained in French cuisine at a Michelin-star level will be hosting this event.
Toby Fisher said this culinary extravaganza promises an evening of French bistro classics infused with the unique flavours of Gascoyne's local produce.
“Bullara has become famous for our outback hospitality and dinner experiences and we’re looking forward to turning up the heat for this French inspired long table dinner,” Mr Fisher said.
Guests will enjoy a three-course meal and a sparkling wine on arrival.
Visit the Bullara Station webpage to book your accommodation separately.
Tickets
- Sale ends: 05 Aug, 9:00 pm
Bullara Long Table Dinner
This culinary extravaganza promises an evening of French bistro classics infused with the unique flavours of Gascoyne's local produce. Ticket includes a three-course meal with a glass of sparkling wine on arrival.
$150.00+$3.75 service fee
Total
$0.00