Flavours of Shark Bay
Time & Location
About the Event
Join award-winning chef, Tony Howell, at the RAC Monkey Mia Dolphin Resort and sample the best local produce the Shark Bay and Gascoyne region has to offer at this beachfront event on the shores of Monkey Mia. Guests will enjoy a live cooking demonstration from Tony Howell and a selection of Western Australian beer and wine. This is an event on the Gascoyne Food Festival calendar that should not be missed.
When: Saturday 18 September 2021, 1:00pm - 4:00pm Where: RAC Monkey Mia Dolphin Resort, Shark Bay World Heritage Area