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Mediterranean Long Table Feast by the Pasta Club

Updated: Jun 10



We are thrilled to announce a culinary event on Saturday 3 August 2024 that will tantalize your taste buds and celebrate the rich, local produce of the Gascoyne region in Western Australia.  


This unique dining experience set against the backdrop of two banana patches, will be headlined by none other than Jenna Holmes, author of "Love, Chaos and Rigatoni," and culinary visionary and founder of the popular Pasta Club.


Jenna who is making her debut in Western Australia, will share her philosophy of sourcing ingredients locally to create dishes that are both delicious and sustainable.


Her passion for cooking with local produce, and her influence will undoubtedly highlight the exceptional quality of the Gascoyne region's offerings on a national stage.


We are also excited to reveal that Jenna will be accompanied by an exciting team of chefs, whose names will be announced soon. This dynamic team promises to bring their own flair and creativity to the event, ensuring an unforgettable culinary experience for all attendees.

"I created Pasta Club to bring people together as we slowly eat and enjoy the gifts grown by the land wherever that we find the Pasta Club table set.
"Western Australia is renowned for its produce and seafood and we are beyond excited to bring our colour and chaos to the other side of Australia and share in what will be the perfect long lunch amongst the banana trees!


“We can't wait to get our mitts onto the vegetables and get the heat going in the kitchen for what will be an unforgettable Pasta Club - one for the WA and Pasta Club history books!"


The Mediterranean Long Table Lunch will feature a carefully curated menu that showcases the best of Gascoyne produce, expertly transformed into delectable shared-style Mediterranean dishes.


As you enjoy the flavours and aromas of the feast, indulge in two complimentary Whalebone gin cocktails designed by Wooramullua’s Rennee Turner, you'll be surrounded by the picturesque scenery of a thriving banana plantation, creating a truly immersive and unforgettable experience.


Tickets for this exclusive event are limited with only 150 tickets available, so be sure to reserve your spot soon. Stay tuned for more updates, including the full lineup of chefs who will be joining Jenna Holmes for this extraordinary celebration of local produce and Mediterranean cuisine.

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